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Yields: 10 servings
Portion: 4 dippers
INGREDIENTS
- 40 ct. Stonefire® mini naan breads
- 5-1/4 oz. Nutella®
- Hazelnuts, chopped
- * powdered sugar3 oz. Raspberries
Baked Good
Snacking
All year round
Banqueting
Easy
20 min
Method:
Pre-heated oven to 325˚F. Place naan on a sheet pan and warm bread in over for 5-7 minutes. Place in decorative basket. Put 5-1/4 oz. Nutella® in a decorative bowl and top with chopped hazelnuts and powdered sugar if desired.
