naan dippers with nutella®

1897200984
All year round
Banqueting

20 minutes

Yields: 10 servings
Portion: 4 dippers

 

INGREDIENTS

  • 40 ct. Stonefire® mini naan breads
  • 5-1/4 oz. Nutella®
  • Hazelnuts, chopped
  • * powdered sugar3 oz. Raspberries

Method:

Pre-heated oven to 325˚F. Place naan on a sheet pan and warm bread in over for 5-7 minutes. Place in decorative basket. Put 5-1/4 oz. Nutella® in a decorative bowl and top with chopped hazelnuts and powdered sugar if desired.