bannock bread crisps with nutella®

All year round

20 minutes

Yields: 8 servings
Portion: 2 slices



  • 1 ct. Signature Breads® ciabatta loaf
  • 3 oz. Strawberries, sliced
  • 3 oz. Blueberries
  • 3 oz. Raspberries
  • 6 oz. Nutella®
  • * Powdered sugar, optional


Pre-heat oven to 350°F. Slice the Bannock Bread into 3 thin slices with deli meat slicer. With a serrated knife, cut vertically through the slices to make rectangular portions 5” long X 2” wide. Bake in oven for 5 minutes until toasted. Arrange 3 slices of toasted Bannock Bread on a platter. Top with strawberries, blueberries and raspberries. Drizzle each slice with ¼ oz. of Nutella® and dust lightly with powdered sugar if desired.