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Makes: 6 - Milkshakes
- 6 cups Butterfinger® Pieces
For Shake:
- 6 cups (48 oz.) Espresso Ice Cream, softened
- 2 cups Nitro Coffee, can
- 1 can Sweetened Condensed Milk
For Topping:
- 1 pint Heavy Whipping Cream
- 1 cup Chocolate Sauce
- 1 cup Espresso Beans, roasted, chopped fine
Beverage
Gluten free
Dessert
All year round
Hard
20 min
Method
In a blender, combine the ice cream, Nitro coffee, and condensed milk, blending until smooth.
Gently fold in half of the candy. Drizzle half of the chocolate sauce into the glass making a lace-like design, and fill the glass to the top with the ice cream mixture.
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Using a piping bag fitted with a star tip, pipe a swirl of whipped cream.
Top with the remaining chocolate sauce, candy, and dust with chopped espresso beans.
