Nitro Espresso Milkshake made with Butterfinger®

Nitro Espresso Milkshake made with Butterfinger®

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Makes: 6 - Milkshakes 


  • 6 cups Butterfinger® Pieces 

For Shake:  

  • 6 cups (48 oz.) Espresso Ice Cream, softened  
  • 2 cups Nitro Coffee, can 
  • 1 can Sweetened Condensed Milk 

For Topping: 

  • 1 pint Heavy Whipping Cream 
  • 1 cup Chocolate Sauce 
  • 1 cup Espresso Beans, roasted, chopped fine 
Gluten free
All year round
20 min


In a blender, combine the ice cream, Nitro coffee, and condensed milk, blending until smooth.

Gently fold in half of the candy. Drizzle half of the chocolate sauce into the glass making a lace-like design, and fill the glass to the top with the ice cream mixture.

In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.

Using a piping bag fitted with a star tip, pipe a swirl of whipped cream.

Top with the remaining chocolate sauce, candy, and dust with chopped espresso beans.