pain perdu with nutella®

Baked Good
All year round

40 minutes

Yields: 16 servings
Portion: 1 slice of pan purdu



  • 28 slices Whole Wheat Bread
  • 12 ct. Large Eggs
  • 2 quarts 1% Milk
  • 1 tsp. Vanilla extract
  • 4 cups Sliced Strawberries
  • 8 oz. Fat Free Sour cream
  • 4 oz. Unsalted Butter
  • 1. cup Brown Sugar
  • 6 oz. Nutella®



Tear bread into little pieces.

Place eggs, milk and vanilla together and mix together.

Place butter and brown sugar in sauce pan and bring to boil.

Using a 4-inch deep half pan place melted butter and brown sugar on bottom of pan.

Add bread pieces and pour egg mixture to soak bread.

Cover with foil and bake 350°F for 35- 45 minutes.

After cooking remove from oven, invert pan upside down into another pan exposing brown sugar butter mixture.

Place 3 rows of strawberries on top and pipe lines of sour cream and Nutella® over pan purdu.