pain perdu with nutella®
All year round
Yields: 16 servings
Portion: 1 slice of pan purdu
- 28 slices Whole Wheat Bread
- 12 ct. Large Eggs
- 2 quarts 1% Milk
- 1 tsp. Vanilla extract
- 4 cups Sliced Strawberries
- 8 oz. Fat Free Sour cream
- 4 oz. Unsalted Butter
- 1. cup Brown Sugar
- 6 oz. Nutella®
Tear bread into little pieces.
Place eggs, milk and vanilla together and mix together.
Place butter and brown sugar in sauce pan and bring to boil.
Using a 4-inch deep half pan place melted butter and brown sugar on bottom of pan.
Add bread pieces and pour egg mixture to soak bread.
Cover with foil and bake 350°F for 35- 45 minutes.
After cooking remove from oven, invert pan upside down into another pan exposing brown sugar butter mixture.
Place 3 rows of strawberries on top and pipe lines of sour cream and Nutella® over pan purdu.