Discover our product
Makes: 12 - Blondies
- 3 cups Crunch® Pieces
- 12 RTU Blondie Bars
For Blondies:
- 2 cups Raspberry Sauce, warmed
- 2 cups Caramel Sauce, warmed
- ¼ cup Sea Salt
- 36 Raspberries, fresh
- Powdered Sugar
Baked Good
Vegetarian
Dessert
Banqueting
Hard
50 min
Method
Slightly warm caramel and raspberry sauces separately in the microwave oven.
Slice each blondie sheet into squares. Spread a thick layer caramel on top of each blondie.
Sprinkle the candy and 3-4 grains of sea salt on the caramel.
Drizzle the raspberry sauce across the caramel and finish with another 3-4 grains of sea salt.
Top with three fresh raspberries and lightly dust with powdered sugar.
