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Yields: 16 Mini Cookies - 2 oz. each
INGREDIENTS
- 2 ea. 16 oz. tube, shortbread cookie dough, Ready-To-Eat
- 2 banana, fresh, sliced
- 8 oz. Nutella®
Dessert
Dessert
All year round
Method:
Place cookie dough tube in freezer for 30 minutes to harden. Remove from freezer and slice into 16 pieces. Lay out on a sheet pan and bake as directed. Remove from oven and while still slightly warm; spread each cookie with a thin layer of Nutella® and top with a banana slice. Lightly dust with powdered sugar if desired.