shortbread banana cookies with nutella®

All year round

Yields: 16 Mini Cookies - 2 oz. each



  • 2 ea. 16 oz. tube, shortbread cookie dough, Ready-To-Eat
  • 2 banana, fresh, sliced
  • 8 oz. Nutella®


Place cookie dough tube in freezer for 30 minutes to harden. Remove from freezer and slice into 16 pieces. Lay out on a sheet pan and bake as directed. Remove from oven and while still slightly warm; spread each cookie with a thin layer of Nutella® and top with a banana slice. Lightly dust with powdered sugar if desired.