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Makes: 12 - Buns
- 4 cups Butterfinger Pieces®
For Buns:
- 4 – 6 X 9 Sheets Danish Dough, Raw
- 4 cups Chocolate Sauce, warmed
- 2 cups Granulated Sugar
Baked Good
Vegetarian
Breakfast
All year round
Hard
20 min
Method
Pre-heat the oven to 325 degrees F. Slightly roll out the Danish Dough in 2 cups the granulated sugar and cut width wise into 3” strips.
Roll strips into tight rings, leaving a well in the center of the ring.
Place in a greased muffin pan and bake until golden brown.
While still warm, gently roll the buns in the remaining granulated sugar, and place 2 tbsps chocolate sauce in the center of the bun.
Top the chocolate sauce with the candy and drizzle with remaining chocolate sauce.
