sopas with pepita seeds and nutella®
All year round
Yields: 16 servings
Portion: 1 sopa
- 16 ct. Sopas
- 3 ct. Medium Plantains
- 3 1/8 tbsp. Canola Oil
- 3 oz. Pepita Seeds
- 6 oz. Nutella®
In a 350 °F oven bake the Pepita seeds until lightly toasted, do not over bake.
At the time of service, deep fry sopas in a 350 °F deep fryer until the sopas float 4-7 minutes.
Place the Sopa on a paper towel to drain excess grease.
Keep Sopas warm until serve.
Place two 1/2 tablespoons of plantain puree on top of the Sopa.
Top plantains with Nutella® garnish with seeds.