sopas with pepita seeds and nutella®

Ethnic Inspired
All year round

40 minutes

Yields: 16 servings
Portion: 1 sopa



  • 16 ct. Sopas
  • 3 ct. Medium Plantains
  • 3 1/8 tbsp. Canola Oil
  • 3 oz. Pepita Seeds
  • 6 oz. Nutella®



In a 350 °F oven bake the Pepita seeds until lightly toasted, do not over bake.

At the time of service, deep fry sopas in a 350 °F deep fryer until the sopas float 4-7 minutes.

Place the Sopa on a paper towel to drain excess grease.

Keep Sopas warm until serve.

Place two 1/2  tablespoons of plantain puree on top of the Sopa.

Top plantains with Nutella® garnish with seeds.