sorullitos with nutella®
All year round
Yields: 24 (8 servings)
Portion: 3 sorullitos
- 2 cups water
- 1 tsp. salt
- 1 ¼ cup corn meal 2 tbsp. butter
- 4 oz. Nutella®
Bring water to a boil. Add salt, corn meal and butter.
Stir until a ball is formed and pulling away from the side of the sauce pan.
Transfer to a bowl and let stand for 5 minutes. Roll a heaping tsp. of mixture into a ball and roll out to a skinny log about 2 ½ inches long.
Deep fry until golden brown.
Serve with ½ oz. of Nutella® for dipping.