sorullitos with nutella®

Ethnic Inspired
All year round

40 minutes

Yields: 24 (8 servings)

Portion: 3 sorullitos


Sorullitos Batter:

  • 2 cups water
  • 1 tsp. salt
  • 1 ¼ cup corn meal 2 tbsp. butter
  • 4 oz. Nutella®



Sorullitos Batter:

Bring water to a boil. Add salt, corn meal and butter.

Stir until a ball is formed and pulling away from the side of the sauce pan.

Transfer to a bowl and let stand for 5 minutes. Roll a heaping tsp. of mixture into a ball and roll out to a skinny log about 2 ½ inches long.

Deep fry until golden brown.

Serve with ½ oz. of Nutella® for dipping.