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Yields: 4 serving (4 sandwiches)
INGREDIENTS
For Sandwich:
- 8 each peanut butter cookies
- 2 cups vanilla ice cream
INGREDIENTS
For Topping:
- 1/2 cup heavy cream
- 2 tbs. powdered sugar
- 4 each Baby Ruth® Bars, chopped into ¼” pieces
Ice Cream
Dessert
All year round
Method:
Freeze 8 baked peanut butter cookies on a sheet pan until frozen. In a mixer, whip the heavy cream with the sugar until soft peaks form. Remove cookies from freezer and add a scoop of gelato to one cookie, and top with the another cookie forming a sandwich. Roll in the chopped Baby Ruth®, making sure it sticks well to the gelato. With a piping bag and tip, pipe the whipped cream on the cookie and sprinkle the rest of the Baby Ruth® on top.
