baby ruth® turtle cheesecake milkshake

Ice Cream
All year round

Yields: 4-16 oz. milkshakes


For Milkshake:

  • 3 cups Tahitian vanilla bean ice cream
  • 1 cup Cream cheese, softened
  • ½ cup Whole milk, or as needed to thin out milk shake
  • 3/4 cup Baby Ruth®, chopped into ½” pieces

For Garnish:

  • 1/4 cup Crushed peanuts, roasted, chopped
  • 1/4 cup Candied pecans, chopped
  • 1/4 cup Coconut, toasted
  • 8 each Mini waffles, whole
  • ½ cup Caramel sauce, warm, melted
  • 1/4 cup Baby Ruth®, chopped into 3/4” pieces as a garnish


Chop Baby Ruth® into ½” and ¾” pieces and set aside. In a blender, combine 1/2” chopped Baby Ruth®, ice cream, cream cheese and add milk for desired consistency. Dip rim of glass in warm melted caramel and apply peanuts, pecans, and coconut. Divide mixture into 4 serving glasses; top with whipped cream, 2 mini waffles and the ¾” chopped Baby Ruth®. Top with caramel sauce.