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Makes: 12 - French Toast Sticks
- 2 cups Nutella®
For French toast:
- 1 RTU Loaf Banana Bread, sliced horizontally and then vertically
- 2 cups Milk, whole
- 4 Eggs, whole
- 4 tbs. Butter, unsalted
- 1 cup Strawberry Sauce, warmed
- 1 cup Blackberry Sauce, warmed
- 2 Bananas, sliced
- 1 pint Heavy Whipping Cream
- Powdered Sugar
Method
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Slightly warm the strawberry and blackberry sauces in the microwave.
Slice the loaf horizontally into 4 pieces, then vertically into 3 pieces, forming 12 evenly sized sticks.
In a bowl, combine milk and eggs and whisk until light and fluffy.
Dip each stick in bowl until it has absorbed the mixture.
In a nonstick sauté pan, melt the butter until it bubbles, and gently sauté until golden brown.
Plate the French toast sticks and spread the Nutella® evenly on each stick.
Using a piping bag fitted with a star tip, pipe whipped cream on the French toast in a decorative way.
Pour the warm strawberry and blackberry sauces into small dipping bowls. Top each French toast stick with slices of banana and lightly dust with powdered sugar.
