Banana Bread French Toast Dippers made with Nutella®

Banana Bread French Toast Dippers made with Nutella®

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Makes: 12 - French Toast Sticks 


  • 2 cups Nutella®  

For French toast:  

  • 1 RTU Loaf Banana Bread, sliced horizontally and then vertically 
  • 2 cups Milk, whole 
  • 4 Eggs, whole 
  • 4 tbs. Butter, unsalted  
  • 1 cup Strawberry Sauce, warmed  
  • 1 cup Blackberry Sauce, warmed 
  • 2 Bananas, sliced 
  • 1 pint Heavy Whipping Cream 
  • Powdered Sugar 
All year round
20 min


In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.

Slightly warm the strawberry and blackberry sauces in the microwave.

Slice the loaf horizontally into 4 pieces, then vertically into 3 pieces, forming 12 evenly sized sticks.

In a bowl, combine milk and eggs and whisk until light and fluffy.

Dip each stick in bowl until it has absorbed the mixture.

In a nonstick sauté pan, melt the butter until it bubbles, and gently sauté until golden brown.

Plate the French toast sticks and spread the Nutella® evenly on each stick.

Using a piping bag fitted with a star tip, pipe whipped cream on the French toast in a decorative way.

Pour the warm strawberry and blackberry sauces into small dipping bowls. Top each French toast stick with slices of banana and lightly dust with powdered sugar.