concha bun with nutella®

Baked Good
All year round

20 minutes

Yields: 8 servings
Portion: 1 bun



  • 8 ct. Freshly baked concha buns
  • 6 oz. Nutella®
  • * 3 oz. Strawberries, sliced, optional
  • * 3 oz. Blueberries, optional
  • * 3 oz. Raspberries, optional
  • * Powdered sugar, optional


Pre-heat oven to 350°F. Slice the Concha Bun horizontally into 2 slices.  
Bake in oven for 5 minutes until toasted. Spread Nutella® evenly across middle of bun and if desired add strawberries, blueberries and raspberries in middle if desired. Dust lightly with powdered sugar if desired.