scottish “bap” toast with nutella®

All year round

20 minutes

Yields: 8 servings
Portion: 1 bun



  • 8 ct. Signature Breads® aloha brioche bun
  • 3 oz. Strawberries, sliced
  • 3 oz. Blueberries
  • 3 oz. Raspberries
  • 6 oz. Nutella®
  • * Powdered sugar, optional


Pre-heat oven to 350°F. Slice the Scottish Bun horizontally into 2 slices. Bake in oven for 5 minutes until toasted. Arrange 2 slices of toasted BAP on a platter. Top with strawberries, blueberries and raspberries. Drizzle each slice with ¾ oz. Nutella® and dust lightly with powdered sugar if desired.