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Yields: 8 servings
Portion: 1 bun
INGREDIENTS
- 8 ct. Signature Breads® aloha brioche bun
- 3 oz. Strawberries, sliced
- 3 oz. Blueberries
- 3 oz. Raspberries
- 6 oz. Nutella®
- * Powdered sugar, optional
Breakfast
Breakfast
All year round
Banqueting
Easy
20 min
Method:
Pre-heat oven to 350°F. Slice the Scottish Bun horizontally into 2 slices. Bake in oven for 5 minutes until toasted. Arrange 2 slices of toasted BAP on a platter. Top with strawberries, blueberries and raspberries. Drizzle each slice with ¾ oz. Nutella® and dust lightly with powdered sugar if desired.
