Elvis Milkshake made with Butterfinger®

Peanut Butter, Banana, & Bacon Milkshake made with Butterfinger®

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Makes: 6 - Milkshakes 


  • 6 cups Butterfinger® Pieces 

For Shake: 

  • 6 cups (48 oz.) Banana Ice Cream, softened 
  • 3 cups Milk, whole 
  • 2 tsps. Cinnamon 

For Topping: 

  • 1 pint Heavy Whipping Cream 
  • 2 cups Peanut Butter Sauce 
  • 1 cup Marshmallow Topping, torched lightly 
  • 3 Bananas, sliced 
  • 6 each Bacon, strips, fully cooked, IQF, cut in halves 
Gluten free
All year round
20 min


Slightly warm the peanut butter sauce in a microwave.

Dip the edge of a glass first in the sauce, and then in the candy.

In a blender, combine the ice cream, milk and cinnamon and blend until smooth.

Fill the glass to the top with the ice cream mixture. In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.

Using a piping bag fitted with a star tip, pipe a swirl of whipped cream and top with marshmallow topping, peanut butter sauce, sliced bananas, and cooked bacon strips.

Lightly caramelize the marshmallow topping with a butane torch and top with remaining candy.