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Makes: 6 - Milkshakes
- 6 cups Butterfinger® Pieces
For Shake:
- 6 cups (48 oz.) Banana Ice Cream, softened
- 3 cups Milk, whole
- 2 tsps. Cinnamon
For Topping:
- 1 pint Heavy Whipping Cream
- 2 cups Peanut Butter Sauce
- 1 cup Marshmallow Topping, torched lightly
- 3 Bananas, sliced
- 6 each Bacon, strips, fully cooked, IQF, cut in halves
Beverage
Gluten free
Dessert
All year round
Hard
20 min
Method
Slightly warm the peanut butter sauce in a microwave.
Dip the edge of a glass first in the sauce, and then in the candy.
In a blender, combine the ice cream, milk and cinnamon and blend until smooth.
Fill the glass to the top with the ice cream mixture. In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Using a piping bag fitted with a star tip, pipe a swirl of whipped cream and top with marshmallow topping, peanut butter sauce, sliced bananas, and cooked bacon strips.
Lightly caramelize the marshmallow topping with a butane torch and top with remaining candy.
