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Makes: 10 – Bao Buns
- 2 cups Nutella®
For Buns:
- 10 RTU Bao Buns, plain
- 1 cup Hazelnuts, chopped, lightly toasted
- 1 pint Heavy Whipping Cream
Ethnic Inspired
Vegetarian
Snacking
All year round
Easy
20 min
Method
In a mixer with a whip attachment, whip heavy cream at medium high speed until stiff peaks form.
Place Boa Buns on a sheet pan and slightly warm them in a 200 degree oven.
When cool, gently open each bun and spread 2 tbsp. Nutella® inside each bun.
Using a piping bag fitted with a star tip, pipe whipped cream over the Nutella® to cover.
Drizzle remaining Nutella® over the whipped cream and sprinkle with toasted hazelnuts.
