mini apple kolaches with nutella®

All year round

50 minutes

Yields: 12 servings
Portion: 2 Pieces



  • 3 cups All purpose flour
  • 1 tbsp. Yeast, fresh
  • ½ tsp. Salt
  • 1 cup Low fat milk
  • ½ tbsp. Sugar, granulated
  • 6 ½ tbsp. Butter, unsalted
  • 2 ct. Apples, diced into 1/8” cubes
  • 7 ½ oz. Nutella®
  • * Powdered sugar, optional


Mix all the ingredients except the butter in a food processor. Gradually add the room-temperature butter and mix until a smooth dough forms. Leave it to rest covered with a cloth for 20 minutes. Lightly grease a sheet pan with food release spray, pinch the dough into 1 oz. pieces. Put on a sheet pan and into the proofing chamber at a temperature of 82°F until they double in size. Press down in the middle of each ball with your fingers and fill indent with diced apples. Bake in a pre-heated oven at a temperature of 320°F for 10 to 12 minutes or until golden brown. Remove from the oven and fill each Kolache with ¼ oz. of Nutella®. Top with diced apples and dust lightly with powdered sugar if desired.