new york treat-za pizza with butterfinger®, baby ruth® and buncha crunch®

Pizza / Sandwich
All year round

Yields: 1-18 serving (New York Pie - 12 slices)



  • 1 cup Butterfinger®, chopped into 1/2” pieces
  • 1 cup Baby Ruth®, chopped into 1/2” pieces
  • 1 cup Buncha Crunch®

For Pizza:

  • 1 each 18” New York Style Pizza crust, RTU*
  • 6 each shortbread cookies, chopped
  • 1 cup fresh strawberry, sliced
  • 1 cup caramel spread


Place the RTU pizza crust on a sheet pan and bake as per instructions*. Remove from the oven to cool slightly. With a pastry knife, spread pizza crust with a thin layer of caramel spread, and top pizza with each type of chocolate, making a 3-way design with each candy having its own section. Apply the strawberry, shortbread cookie pieces over the top of entire pizza crust. Cut pizza into 12 equal slices and dust with powdered sugar.