chicago deep dish pizza with butterfinger®, baby ruth® and buncha crunch®

Pizza / Sandwich
All year round

Yields: 3 serving (3 mini sundaes)



  • 1 cup Butterfinger®, chopped into 1/2” pieces
  • 1 cup Baby Ruth®, chopped into 1/2” pieces
  • 1 cup Buncha Crunch®

For Pizza:

  • 3 each Deep Dish Pie Crust RTU* - to fit individual cast iron skillet
  • 6 each shortbread cookies, chopped
  • 1 cup fresh strawberry, sliced
  • ½ cup caramel spread
  • ½ cup chocolate sauce


Place the deep-dish crust into a cast iron skillet, place on a sheet pan and bake as per instructions*. Remove from the oven to cool slightly. With a pastry knife, spread pizza crust with a thin layer of caramel spread on bottom and sides. Build the pizza in layers as follows: apply ½ of each type of chocolate, making a 3-way design with each candy having its own section. Apply the strawberry, banana and shortbread cookie pieces over the entire pizza crust. Then apply the remaining ½ of each chocolate, making three mini deep dish one with each candy. Drizzle with chocolate sauce, and lightly dust with powdered sugar if desired.