peach and pear polenta with nutella®

Breakfast
Breakfast
Autumn
Banqueting

40 minutes

Yields: 12 servings
Portion: 1/2 cup

 

INGREDIENTS

  • 1 ¾ cups Yellow polenta
  • 7 ½ cups Low fat milk
  • 1 ½ tsp. Salt
  • 1 tbsp. Butter, unsalted
  • 1 oz. Peach puree
  • 1 ea. Pear, chopped and sliced for garnish
  • 1 ea. Peach, chopped and sliced for garnish
  • 6 oz. Nutella®
  • * Powdered sugar, optional

Method:

Place the first 4 ingredients into a saucepan, add the water and bring to a boil. Add in polenta and stir. Cover pot with lid for 5 minutes and simmer. Remove cover, fold in peach puree, chopped peach, chopped pears and stir until incorporated. Serve warm in a ramekin or a bowl. Garnish the top with sliced pears and peaches and drizzle with ½ oz. of Nutella®. Dust lightly with powdered sugar if desired.