sweet potato parcels with nutella®

1897200984
Autumn

40 minutes

Yields: 12 servings
Portion: 1 parcel

 

INGREDIENTS

  • 3-1/4 cups plain flour
  • 1 oz. olive oil
  • 1 tsp. salt
  • 6 oz. warm water
  • 3 -1/2 tsp. yeast
  • 16 oz. Sweet potato puree
  • 5-1/4 oz. Nutella®
  • * powdered sugar

Method:

For the Dough: Put the flour in a large mixing bowl along with all ingredients except the sweet potato and Nutella®. Mix vigorously into a smooth, even dough. Leave to chilling the fridge for 1 hour. Using a rolling pin, roll out the dough into a thin sheet (1/8" inches thick) with a knife, cut squares 4” X 4” inches. Fill each parcel with 1 tbsp. of sweet potato filling.
Brush each triangle of dough with water, and close the parcel by folding it over into a triangle shape, pinching dough to seal well. Leave in the cooler for at least 1 hour. Lightly brush with water and bake at 350°F for 10 - 15 minutes until golden brown. Top with powdered sugar if desired.