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Yields: 3 waffle sandwiches
INGREDIENTS
For Sandwich:
- 6 each vanilla waffles, RTU, 3” diameter discs
- 1 cup peanut butter ice cream for Butterfinger®
- 1 cup caramel ice cream for Baby Ruth®
- 1 cup Horchata ice cream for Buncha Crunch®
INGREDIENTS
For Topping:
- 1 cup heavy cream
- 2 tbsp. powdered sugar
- 1 cup Butterfinger®, chopped into 1/4” pieces
- 1 cup Baby Ruth®, chopped into 1/4” pieces
- 1 cup Buncha Crunch® whole pieces
Ice Cream
Dessert
All year round
Method:
Place the 6 frozen waffle discs in freezer and keep frozen until needed. Remove waffles from freezer and add a scoop of ice cream to one waffle and top with another waffle, pressing down to form a sandwich. Roll the ice cream sides of the sandwich in the candy, making sure it sticks well to the ice cream. In a mixer, whip the heavy cream with the sugar until soft peaks form. With a piping bag and tip, pipe a whipped cream decoration on each sandwich and sprinkle remaining candy on top.
