candy waffle ice cream sandwiches

Ice Cream
Dessert
All year round

Yields: 3 waffle sandwiches

 

INGREDIENTS
For Sandwich:

  • 6 each vanilla waffles, RTU, 3” diameter discs
  • 1 cup peanut butter ice cream for Butterfinger®
  • 1 cup caramel ice cream for Baby Ruth®
  • 1 cup Horchata ice cream for Buncha Crunch®

INGREDIENTS
For Topping:

  • 1 cup heavy cream
  • 2 tbsp. powdered sugar
  • 1 cup Butterfinger®, chopped into 1/4” pieces
  • 1 cup Baby Ruth®, chopped into 1/4” pieces
  • 1 cup Buncha Crunch® whole pieces

Method:

Place the 6 frozen waffle discs in freezer and keep frozen until needed. Remove waffles from freezer and add a scoop of ice cream to one waffle and top with another waffle, pressing down to form a sandwich. Roll the ice cream sides of the sandwich in the candy, making sure it sticks well to the ice cream. In a mixer, whip the heavy cream with the sugar until soft peaks form. With a piping bag and tip, pipe a whipped cream decoration on each sandwich and sprinkle remaining candy on top.