baby ruth® churro milkshake

Ice Cream
Dessert
All year round

Yields: 4 milkshakes

 

INGREDIENTS
For Milkshake:

  • 3 cups cinnamon swirl ice cream
  • 1 cup cream cheese, softened
  • 3/4 cup Baby Ruth®, chopped into 1/2” pieces
  • 3/4 cup evaporated milk, or as needed to thin out milk shake

INGREDIENTS
For Garnish:

  • 1/4 cup peanuts, roasted, chopped
  • 3/4 cup Baby Ruth®, chopped into 3/4” pieces
  • 1/2 cup churros, chopped into 1/2” pieces
  • 1/2 cup caramel sauce, RTU
  • 2 each churro, whole, extra-long size, cut in half
  • Whipped cream, maraschino cherry and cinnamon
  • sugar-cocoa powder (optional)

Method:

Chop Baby Ruth® into 1/2” and 3/4” pieces and set aside. In a blender, combine the 1/2” chopped Baby Ruth®, ice cream, cream cheese and add evaporated milk for desired consistency. Dip rim of glass in warm melted caramel and apply peanuts and chopped churro. Divide mixture into 4 serving glasses; top with whipped cream, 1 long churro and the 3/4” chopped Baby Ruth®. Drizzle with remaining caramel sauce and a light dusting of cinnamon sugar-cocoa powder.