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Yields: 3 sauceables
INGREDIENTS
For Butterfinger® Sauceable:
- 1 cup heavy cream, boiling
- 1 tbsp. peanut butter
- 1 tbsp. corn syrup
- 1-1/4 cups Butterfinger®, chopped fine
INGREDIENTS
For Baby Ruth® Sauceable:
- 1 cup heavy cream, boiling
- 1/4 cup dark chocolate chips
- 1 tbsp. corn syrup
- 1-1/4 cups Baby Ruth®, chopped fine
INGREDIENTS
For Buncha Crunch® Sauceable:
- 1 cup heavy cream, boiling
- 3/4 cup dark chocolate chips
- 1 tbsp. corn syrup
- 3/4 cup Buncha Crunch®
Method:
In a small pan, bring heavy cream to a gentle boil. In a deep bowl, combine the Butterfinger® and peanut butter. Pour the boiling heavy cream over the chocolate mixture. Stir carefully with a whisk until it is completely melted, and the mixture is smooth and shiny.
In a small pan, bring heavy cream to a gentle boil. In a deep bowl, combine the Baby Ruth® and chocolate chips. Pour the boiling heavy cream over the chocolate mixture. Stir carefully with a whisk until it is completely melted, and the mixture is smooth and shiny.
In a small pan, bring heavy cream to a gentle boil. In a deep bowl, place the dark chocolate chips and the Buncha Crunch®. Pour the boiling heavy cream over the chocolate mixture and stir carefully until completely melted, and the mixture is smooth and shiny.
