ferrero candy sauceables

Ice Cream
Dessert
All year round

Yields: 3 sauceables

 

INGREDIENTS
For Butterfinger® Sauceable:

  • 1 cup heavy cream, boiling
  • 1 tbsp. peanut butter
  • 1 tbsp. corn syrup
  • 1-1/4 cups Butterfinger®, chopped fine

INGREDIENTS
For Baby Ruth® Sauceable:

  • 1 cup heavy cream, boiling
  • 1/4 cup dark chocolate chips
  • 1 tbsp. corn syrup
  • 1-1/4 cups Baby Ruth®, chopped fine

INGREDIENTS
For Buncha Crunch® Sauceable:

  • 1 cup heavy cream, boiling
  • 3/4 cup dark chocolate chips
  • 1 tbsp. corn syrup
  • 3/4 cup Buncha Crunch®

Method:

In a small pan, bring heavy cream to a gentle boil. In a deep bowl, combine the Butterfinger® and peanut butter. Pour the boiling heavy cream over the chocolate mixture. Stir carefully with a whisk until it is completely melted, and the mixture is smooth and shiny.

In a small pan, bring heavy cream to a gentle boil. In a deep bowl, combine the Baby Ruth® and chocolate chips. Pour the boiling heavy cream over the chocolate mixture. Stir carefully with a whisk until it is completely melted, and the mixture is smooth and shiny.

In a small pan, bring heavy cream to a gentle boil. In a deep bowl, place the dark chocolate chips and the Buncha Crunch®. Pour the boiling heavy cream over the chocolate mixture and stir carefully until completely melted, and the mixture is smooth and shiny.