pretzel nuggets with nutella®
All year round
Yields: 24 servings
Portion: 3 nuggets 1 1/2” x 2”
- 1 ct. Frozen Biscuit Dough – 24 oz.
- 6 oz. Nutella®
- 1 ct. Large egg – for egg wash
- 4 cups Water – for water bath
- ¼ cup Baking soda – for water bath
- * Sea salt, optional
Using a rolling pin, roll out the dough into a thin sheet (⅛” inches thick); with a knife, cut rectangular pieces 1 ½” X 2” inches. Fill each nugget with ¼ oz. of Nutella®. Brush the sides of each nugget with water, and close by folding it over into a rectangle shape, pinching dough to seal well. Leave in the freezer for 2 hours to harden. Bring water and baking soda to a boil. Drop nuggets into bath for 30 seconds. Remove nuggets and allow for cooling. Lightly brush with egg wash and top with sea salt. Bake at 350°F for 3 to 5 minutes or until golden brown.