buncha crunch® grasshopper pie

All year round

Yields: 1-9" pie


For Pie:

  • 1-9” Chocolate Wafer Pie Crust, RTU
  • 3 cups pistachio pudding, RTU
  • 1 tsp peppermint extract
  • 1 cup Buncha Crunch®

For Topping:

  • 2 cup heavy cream
  • 2 tbsp powdered sugar
  • 1⁄4 cup chocolate syrup
  • 1 cup Buncha Crunch®


Combine the pudding with the mint extract and stir until incorporated. Fold in the Buncha Crunch®. In a mixer, combine the heavy cream and powdered sugar and whip until soft peaks form. Layer each ingredient into piecrust as follows: pistachio pudding mixture, Buncha Crunch®, whipped cream, chocolate syrup and top with Buncha Crunch®. Lightly dust with powdered sugar; slice into portions and serve.